The Stork tubular heat exchanger is the most versatile unit on the market. The design of the Stork tubular flow processor consists of a helical configuration of concentric double-tube, triple-tube and/or multi-tube heat exchanger modules.

For pasteurization purposes the tubular heat exchanger is optimal to process dairy and juice products on high capacity.

Stork Food & Dairy Systems introduces the first filler for dairy products in plastic bottles, which has been approved for the USA market by the FDA.

A filler that not only meets the very highest standards required for ambient aseptic filling of dairy (and other) products, but a filler that is flexible, efficient and extremely reliable as well.